Tuesday, October 02, 2012
The Canadian Food Inspection Agency conceded on Monday it’s a mistake not to require companies to analyze test results from beef trimmings to to allow inspectors to “connect the dots to get the big picture” about a packing plant’s operations.Huh? Sounds like they were testing meat here and there and filing the results without looking at them. How long have these guys been doing this anyway? Here's the bottom line, the actual story:
...“The requirements for analysis of the data — in other words, what they had to do to look at it at the end of the day, weren’t as rigorous,” Arsenault said. “Well, I wouldn’t use that word. They were fairly rigorous because they had to do all that testing, but in terms of connecting the dots to look for these pictures, they didn’t have a requirement to do that.
“We didn’t think that was something that would have been useful. We now know that it is, so that’s why we’re going to change it.”
U.S. inspectors at the border in Montana first detected E. coli in beef trimmings used to make hamburger during random tests on Sept. 3. The CFIA found traces of E. coli the next day, but it wasn’t until 13 days later that a recall was issued — by the company, voluntarily.And while Gerry Ritz continues to flail around the Commons pointing his fingers here, there and everywhere, tomorrow I'll be throwing out all the beef in my freezer. Because the stores I shop at -- Coop, Safeway, Sobeys, Superstore -- now seem to be recalling all the beef products they sold me throughout September.
Those are the dots I'm connecting, boys.
Recommend this Post at Progressive Bloggers | 4 comments
We called the head office of our grocer to find out if the natural meat we bought was cut at XL(supposedly not). The grocer mentioned that if we had any concerns to bring the meat back in and they would give us a full refund.
You might want to call your grocer about your frozen meat. You might be able to get a full refund.
By 8:59 a.m., at
Yes, thanks, if I can identify the store then I will return the meat.
Those would most likely be 'contact' dots you are connecting Cathie - because that really, really matters with EColi spread.
As an aside, what I find most troubling here is that, like dealing with listeria, this is NOT rocket science.
Took my meat to Superstore this afternoon.Got full refund.
By 10:40 p.m., at